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Willow
Feast & Unwind
a bottle and glass of wine

Willow

Artisanal Dining at Willow

Farm to Fork? Sacramento practically invented it! Our on-site restaurant and bar, Willow is the heart of The Exchange! Willow welcomes you with its intimate setting of plush velvet couches and eclectic décor, crafting a captivating scene. This graceful and inviting ambiance serves as the perfect backdrop for dishes inspired by the allure of Southern Italy and the Mediterranean, available from breakfast to dinner.

Hours of Operation
Breakfast

Monday - Friday
6:30am - 10:30am

Brunch

Saturday – Sunday
8am to 2pm

Lunch

Monday – Friday
11am to 2pm

Dinner

Monday – Saturday
5pm to 10pm

Bar

open daily
starting at 3pm

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Menus

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Meet the Maestro

Chef Scott Carr’s culinary passion was ignited in his early adolescence, cooking alongside his mother in their Half Moon Bay home. This early love for the kitchen led him to pursue formal training at The California Culinary Academy in San Francisco, where his natural talent was just the beginning…

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Events at Willow

Host your next event at Willow, where a distinctively inviting ambiance sets the stage for memorable gatherings. Our elegant private dining room accommodates up to 20 guests, while cocktail-style events can host over 120 people. Perfect for wedding rehearsals, birthday parties, and special occasions, Willow offers a captivating and inviting atmosphere.

Get The Party Started

Gallery

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a table with plates and napkins on it
a plate of food on a marble surface
a restaurant with tables and chairs
a long table with plates and chairs in a restaurant
a plate of food on a wood table
a hand reaching for food on a plate with a drink in the background
a loaf of bread on a plate
a purple wall with shelves and pictures on it
a plate of food on a wood table
a plate of pasta with tomatoes and cheese
a bowl of soup with bread and mussels
a group of drinks on a table
a plate of food on a table

He refined his craft and embarked on a culinary career in some of California’s finest restaurants. After gaining extensive experience in San Francisco, Scott relocated to Sacramento, where he transitioned into the hotel industry. He held positions as Chef de Cuisine and Executive Sous Chef, further broadening his expertise. Now, as the Executive Chef at Willow Restaurant and Bar at The Exchange Sacramento, Curio Collection by Hilton, Chef Scott brings his deep-rooted passion for Farm-to-Fork cuisine to life.

At Willow, Chef Scott artfully balances his love for bold, flavorful dishes with the restaurant’s vibrant atmosphere. His menu, inspired by Italian cuisine, features house-made pastas, fresh seafood, and game proteins, all thoughtfully crafted to elevate the dining experience in Downtown Sacramento.